Basic Course |
Units |
| BHR301 |
Business English |
3 |
| BHR302 |
Managerial Mathematics |
3 |
| BHR303 |
Written Communications |
3 |
| BHR304 |
Introduction to Business |
3 |
| BHR305 |
Principle of Economics |
3 |
| BHR306 |
Finance & Insurance Policy |
3 |
| BHR307 |
Business Administration |
3 |
| BHR308 |
Financial Statement Analysis |
3 |
| BHR309 |
Travel Geography |
3 |
| BHR310 |
International Travel & Tourism |
3 |
| Professional Course |
|
| BHR401 |
Principle of Management |
5 |
| BHR402 |
Principle of Marketing Management |
5 |
| BHR403 |
Management Information System |
4 |
| BHR404 |
Introduction to Leisure Industry |
4 |
| BHR405 |
Hotel & Restaurant Sanitation & Safety |
4 |
| BHR406 |
Hotel & Restaurant Supervision |
4 |
| BHR407 |
Hospitality Industry Financial Accounting I |
4 |
| BHR408 |
Hospitality Industry Financial Accounting II |
4 |
| BHR409 |
Computer Application for Hospitality Industry |
4 |
| BHR410 |
Food & Beverage Operation |
4 |
| BHR411 |
Food & Beverage Cost Control |
4 |
| BHR412 |
Hospitality Industry Finance |
4 |
| BHR413 |
Hotel & Restaurant Purchasing |
4 |
| BHR414 |
Hospitality Marketing Management |
4 |
| BHR415 |
Hotel & Restaurant Law |
4 |
| BHR416 |
Commercial Food Preparation |
4 |
| BHR417 |
Club Management |
4 |
| BHR418 |
Assignment |
10 |
