| Basic Course |
Units |
| MHR501 |
Financial Statement Analysis |
3 |
| MHR502 |
Business English |
3 |
| MHR503 |
Information System of Management |
3 |
| MHR504 |
Managerial Accounting |
3 |
| MHR505 |
Financial Management |
3 |
| MHR506 |
Marketing Research |
3 |
| MHR507 |
Introduction to Microeconomics |
3 |
| Professional Course |
|
| MHR601 |
Hotel & Restaurant Layout |
4 |
| MHR602 |
Hotel & Restaurant Supervision |
4 |
| MHR603 |
Advertisement & Promotion |
4 |
| MHR604 |
Hospitality Management Policy |
4 |
| MHR605 |
Hospitality Operations Analysis |
4 |
| MHR606 |
Hotel Room Management |
4 |
| MHR607 |
Travel & Tourism Management |
5 |
| MHR608 |
Labor Law for Hospitality Industry |
5 |
| MHR609 |
Thesis |
10 |
